How to Make Authentic Chana Masala Spice?

· Roasted Chickpeas

Chana masala spice is known as mix-spiced small chickpea and it is also known as channay, chole masala, chole or chholay. It is a dish which has emerged from the Indian subcontinent. The chickpea is also called chana or kala chana which is half the size of chickpea with a strong flavor and dense texture even when it has been cooked. Chole is a name for the larger and lighter chickpea which is usually found in the west. It is known as kabuli chana in Hindi. Chana masala is dry and spicy with a sour citrus note, which usually comes from union and coriander. Chana is sold both as snacks and street food in the Indian subcontinent.

The ingredients for chana masala are onion, chopped tomatoes, garlic, chillies, ginger, amchoor or lemon juice, garam masala, ghee, cumin, turmeric and coriander powder.

Chana masala is found in 4 countries:

India

Chana masala is sold by street vendors and restaurants and it is eaten with puri or parathas or bhatura(fried bread).

Bangladesh

In Bangladesh, the chana masala dish is called chotpoti and it is eaten as a snack or appetizer. In Bangla languages kala chana masala is known as boot and it is also eaten with rice puffs known as muri.

Pakistan

In Pakistan the variation of chana masala is aloo chole which is made with potatoes or chickpeas. And in Lahore, the variation of this dish is known murgh cholay.

Morocco

In Morocco, chickpea butternut known as tagine is the variation with spices and roasted squash eaten . This dish is served over hot steamed or flavored couscous.

Chana Masala Spice Can be Made at Home Easily:

Chana masala spice is known as chana masala or dry chana masala powder and it is made by roasting and grinding mixture of spices. The best flavor that comes from chana masala spice is when the spices are mixed with the correct proportion of spices and method. And the benefit of chana masala is that with one powder chana masala, Punjabi chole, chikar cholay and aloo chole can be made.

The homemade Chana Masala Spice Recipe is a 5 mins recipe which will make a authentic version of Chickpea curry or Chana Masala which would taste very delicious. The perfect spice that are blended is better than the store bought spices

  1. Coriander seeds or Dhaniya.
  2. Cumin seeds or Jeera.
  3. Fennel Seeds or Saunf.
  4. Carom seeds or Ajwain.
  5. Whole Black Peppercorns or Kalimirch.
  6. Green Cardamom or Choti elaichi.
  7. Black Cardamom or Badi elaichi.
  8. Cloves or Laung.
  9. Cinnamon or Dalchini.
  10. Whole Kashmiri dry red chili
  11. Bay Leaf or Tej patta.
  12. Dry fenugreek leaves or Kasuri Methi powder.
  13. Asafoetida or Hing.
  14. Ginger Powder or Adrak Powder.
  15. Nutmeg Powder or Jaiphal powder.
  16. Amchur Powder.

Tips for Making Chana Masala Spice:

Better Quality & Fresh Whole Spices a Must: 

The spices that are being used should be of best quality and it should be fresh whole spices. If possible sniff the spices before purchasing them then do take a good whiff for choosing the best quality. The Fresh spices always have the best fragrance and the best quality will definitely give the best flavors to the chana masala spices.

Dry Roast the Spices:

the technique of dry roasting the whole spices is an important step. Dry roast the spices on a pan over the stove top or it can even be sun roasted for 2-3 days. Dry roasting the spices brings out the essential oils and it will pack the masala powder with best flavors and long lasting fragrance. And this process levels up the shelf life of homemade spices and can be used whenever a person likes to cook chana masala.

Do Not Mess Up With the Proportions: 

The dry chole masala powder recipe is the recipe which is not open for experiments or modification. For the best flavor which is not overpowering you must follow the same proportions of each ingredient.

Grind to a Fine Powder & Store Immediately:

This step is so important for conserving the fragrance of the homemade Chana masala powder recipe. Once this step of grinding is done, store it right away in airtight containers.

To conclude, to make authentic chana masala spice, you should contact us. We will be able to provide you with the necessary spices and instructions to make the perfect dish. Order now chana masala spice online from Shop Gulab.